November 8th, 2013
by Sean Croxton
This is great.
I know a few people who are HIGHLY sensitive to gluten.
I mean, even the most minute exposure to the stuff — aka “getting glutened” — will have them bedridden and/or on the toilet for the next few days.
So for these folks, it is of utmost importance that they remain exceedingly vigilant while dining out.
But remember, sensitivity to gluten can be a silent killer, slowly eroding your intestinal lining, blood-brain barrier, and other tissues before the overt signs and symptoms kick in.
In other words, you don’t have to have extreme reactions to gluten to keep a watchful eye on it.
The good news is that many restaurants these days are offering gluten-free menus, and servers aren’t as clueless about gluten sensitivity as they used to be.
With so many hidden sources of gluten, how can you MAKE SURE that there’s none on your plate?
In today’s video, Dr. Tom O’Bryan shares an awesome tip he learned from Gluten Summit presenter and Certified Nutritionist Jaqui Karr.
Can’t wait to try this one myself…
Dr. O’Bryan’s Gluten Summit starts Monday morning. Get registered to attend at:
And if you missed this week’s podcast with the doc, you have to check it out. We played some fantastic clips from the summit. Classic show.
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