Search Results for: fertility

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#199: Mindful Conception

Kim Schuette

Guest: Kim Schuette

Kim Schuette – Clinical Nutritionist and Certified GAPS Practitioner – returns to the show to discuss thoughtful, intentional conception.

Topics include:

* The rise of birth defects, autism, learning disabilities, and autoimmunity in children.

* The conception practices of indigenous cultures.

* The role of malnourishment in infertility and erectile dysfunction.

* The significance of heavy metals, xenobiotics, and plactics in conception and fertility.

* The best supplements for pre-conception couples.

Learn more about Kim at www.biodynamicwellness.com and www.GAPSinfo.com

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#186: PCOS Unlocked

Stefani Ruper

Guest: Stefani Ruper

Polycystic Ovarian Syndrome (PCOS) affects up to 18 million American women. Many cases go undiagnosed, while others are prescribed ineffective treatments.

Why? Because the current understanding of PCOS is flawed.

Stefani Ruper, author of PCOS Unlocked, stops by UW Radio to point out these flaws and to share what treatment options actually work.

In this episode Sean and Stefani discuss:

* The primary causes of PCOS

* Why PCOS causes infertility

* The three different types of PCOS

* How PCOS impacts underweight and overweight women

* How diet and lifestyle can strengthen the body against PCOS

They will also discuss why women are more prone than men to experience acne, insomnia, depression, anxiety, and gut disorders.

Order PCOS Unlocked: The Manual at www.pcosbook.com

Learn more about Stefani at www.paleoforwomen.com

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Watch a clip!

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#169: Real Food Summit Live Q&A

RFS Q&A

Guests: Pam Killeen, Dr. Kaayla T. Daniel, Jordan Reasoner, and Steve Wright

Real Food Summit presenters including author Pam Killeen, fertility/soy expert Dr. Kaayla T. Daniel, and Jordan and Steve of SCD Lifestyle, stop by the show to answer questions live on air!

Learn more about Pam at www.pamkilleen.com.

Learn more about Kaayla at www.wholesoystory.com.

Learn more about Jordan and Steve at scdlifestyle.com.

Listen to the Show!

Kaayla’s book is available in the UW Store!
The Whole Soy Story

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The FREE Video About What Real Food Really Is

by Sean Croxton

“It was the temptation of every civilization to take what nature spent thousands of years building and turn it into cash.”

The words of organic farming pioneer Sir Albert Howard (1873 – 1947) ring truer today than at any other time in the history of our planet.

In other words, we’ve really blown it.

When it comes to the destruction of the soil, the treatment and raising of animals, and our subsidized, genetically-modified, broad-scale-industrialized annual crop system…well, civilization really doesn’t seem so civilized.

The brutality inflicted upon nature in the name of profits and bottom lines has, of course, precipitated a trickle-up effect of sorts, moving from soil to plants to animals to us. And then it is we who further perpetuate the cycle by seemingly holding Mother Nature upside down by her ankles, vigorously shaking her until the last dime falls from her pockets.

And then what?

Where do we go from here?

As the old saying goes, you never know where you’re going till you know where you’ve been.

Our food supply has been through hell for the past half-century or so, but it had not always been that way. Hell only happened when man learned to convert sunlight and soil into cash crops and to turn animals into slaves.

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