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by Sean Croxton
I wish I had a time machine.
If I did, one of the first years I would venture back in time to is the year 1999.
My destination?
Front row of my university Nutrition 101 class.
After reading many hundreds of diet and nutrition books since college, as well as interviewing the best of the best health experts on the planet, I imagine I would either have a really hard time sitting through an entire hour of dietary misinformation, or I’d be “that guy” constantly raising my hand to question every word coming out of the professor’s mouth.
It would go something like this…
Uh, professor, how does an old school food like beef cause a brand new disease?
Did you really just say that soy is a health food?
What do you mean genetically engineered foods are perfectly safe?
Low-fat milk. Really?
Wait, so you’re telling me to take the yolks OUT of my eggs?
I’d probably land myself in the Dean’s office pretty swiftly. How dare I openly question a tenured professor!
Maybe this time machine thing isn’t such a great idea after all.