by Sean Croxton

Food addiction is the real deal.

To speak of a dependency on sugar in the same breath as cocaine and alcohol addiction seems a bit odd, but biologically they cannot be more similar.

The brain needs a fix.

The neurochemicals that are over-amplified and imbalanced by street drugs and booze are the very same ones that are triggered by sweets and other processed foods.

Some experts and addicts even say that food addiction can be harder to kick than a bad cocaine habit. Scoring some coke requires a dealer. Cookies, donuts, and bread are literally everywhere.

On this week’s episode of UW Radio, Dr. Vera Tarman, M.D. showed us just how real food addiction really is.

There’s a reason why so many of us just can’t so no to sugar, why we can’t stick to our diets no matter how hard we try, and why a great proportion of the 60,000 thoughts we have every day have to do with food.

There’s a good chance that these behaviors are all in your head.

Your brain, that is.

It’s been hijacked.

As I prepared for my broadcast with Dr. Tarman, I became familiar with a simplified version of how this hijacking takes place. Check it out…