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Weird Science: GMO Salmon Coming to a Plate Near You

When I was just a little guy, one of my favorite movies was Weird Science. I wanted to be just like Gary and Wyatt, taking magazine clippings of their ideal female features, hooking them up to electrodes, and creating Lisa, the perfect woman.

Fast forward 20 years and reality is swiftly becoming weirder than fiction. No, the perfect woman has yet to be developed. Well, unless you’re my amazing girlfriend, of course. But if the fossil record is correct and fish were truly the first to evolve into land dwellers, we may be well on our way.

It all began with fish.

Yet again, history is on the precipice of repeating itself. Pandora’s Box is on the verge of losing its lid. The fish is back at it. This time it’s genetically modified and it’s ready for your plate.

The FDA never ceases to amaze me. Just when I thought I had seen and heard it all, the Big Brother of Food Policy has announced that a genetically modified line of Atlantic salmon pending approval poses no harm to humans. When you cut through the doublespeak, this means:

“Pretty soon we will be approving GMO salmon and will require zero labeling for it, so you will have no idea if the salmon on your plate is a Frankenfish or not. Unfortunately, we have no long-term research on this new fish that has never been consumed by human beings in the history of the world, but you’ll be okay. We promise! Actually, even though we’re the federal food police, we did absolutely no research of our own on this fish. We left it up to the company who invented it and also stands to profit from it. Anyway, you’ve been unknowingly eating GMO corn and soy by the boatload for years. You’ll be just fine!”

Boy, do I feel safe.

Let us not forget that this declaration of safety comes from the very same agency that can’t seem to get a handle on the normal food supply. Eggs, anyone?

The engineering of Salmonstein (I like that one better) requires a growth hormone producing gene from the Chinook salmon along with a promoter gene from the ocean pout, an eel-like creature not so easy on the eyes.

The ocean pout is known for its ability to have an extraordinary tolerance for extreme cold. Transferring its antifreeze gene to the salmon allows the fish to grow year-round, even in freezing conditions. The pout gene is the on-switch (promoter) that activates the borrowed growth hormone gene. As a result of this science experiment, the modified salmon grows twice as fast. What would have taken 3 years to reach full size is now ready for your spicy salmon hand roll in 18 months. Sounds strikingly similar to what we did with hormones in cattle and chicken feed. How’s that working out for us?

I could almost hear the Weird Science theme song as I wrote that. Oingo Boingo rocks!

According to its developer, AquaBounty Technologies, their fish is just as safe as farmed salmon. But wait, farmed salmon isn’t safe. I wouldn’t wish farmed salmon upon my worst enemy. On top of being fed corn (a food fish were never meant to consume) and loaded up with antibiotics and toxic PCBs, the fish is so sick that its pink color is actually painted on! So what they’re saying is that their altered fish is just as safe as an unsafe fish.

SMH (shaking my head)

My first reaction to hearing this nonsense was fear that the GMO fish could escape from their ocean pens to mingle with and eventually contaminate the wild salmon population. Fortunately, AquaBounty was one step ahead of me, as they are committed to keeping their fish in inland tanks away from the ocean.

They also assure us that all fish will be female and sterile.

Okay, that’s just weird. I am NOT eating that.

Then again, if Salmonstein is no different from farmed fish, then why the isolated quarters? That’s either an admission that the fish in fact are different or it’s a public relations move to keep the environmentalists quiet. They can be a loud bunch.

Speaking of public relations, the FDA has one heck of a task on its hands. One anonymous government official was quoted as saying, “It’s going to be a PR issue”. You got that right. While most of the country let GMO corn and soy slide, there‘s not a chance they’ll turn a blind fork to Salmonstein. Americans are dead serious about their main courses.

Then again, just how will we know if the salmon at the seafood counter is on more growth hormone than Roger Clemens (low blow, I know)?

We won’t.

Supposedly the FDA will be holding a public hearing to discuss labeling. But we all know that this is just a formality. Let the little people have their day.

If the FDA mandated GMO labeling for Salmonstein, then the corporate food giants who have fought long and hard to keep labels off of their GMO foods would be pressed to follow suit. Corn chips. Soft drinks. Milk. Bread. Soy burgers. Over half the supermarket would require a label. Definitely not good for food companies who would rather you had no choice.

The most significant fallout of this fiasco is the future. What’s next? Once salmon swims through the FDA’s nets, more will follow. GMO versions of beef, chicken, and pork will be here before you know it. Once the fish passes, there is no going back.

Being the optimist that I am, maybe there’s a bright side to Salmonstein. Genetically modified foods are now part of the national conversation. Okay, it’s a side conversation, but people are talking. The FDA has provided us foodies and health advocates with an opportunity we did not have prior to this story hitting the web.

The overwhelming majority of Americans do not know that 90% of soybeans and 60% of corn are GMO.

They don’t know that some of the foods we consume everyday make their own pesticides.

They’ve never heard of gene guns, the imprecision of gene insertion, and the potential for collateral damage.

Nor do they know that there are many countries that will not accept GMO food into their food supply. The very same processed foods containing GMO ingredients here contain non-GMO ingredients elsewhere.

They don’t know about the sudden rise in allergies when GMO foods were introduced.

They don’t know that when given a choice, animals will not eat genetically modified feed.

They don’t know about the small farmers who have been ruined by GMO seed giants like Monsanto.

They’ve never heard of Jeffrey Smith or ever been told the story of Dr. Arpad Pusztai.

Napoleon Hill once said, “Every adversity, every failure, every heartache carries with it the seed on an equal or greater benefit.”

Let us use this case of federal ineptitude as an opportunity to educate, not just to complain.

Twenty years later, Weird Science is still one of my favorite flicks. But if I had the technology that Gary and Wyatt had, I wouldn’t create the perfect woman. I would build a more perfect Food and Drug Administration.

It begins with the fish. It ends with the fish.

Say NO to GMO salmon.

Sean Croxton
Owner, Underground Wellness
sean@undergroundwellness.com
http://www.undergroundwellness.com


Comments

comments

7 thoughts on “Weird Science: GMO Salmon Coming to a Plate Near You

  1. Lisa @ Real Food Digest

    Hi Sean,
    So glad to see you blogging.
    I love podcasting your show.

    I’ve been posting this information all over facebook. I hope readers will do more then read about this and take action by signing petitions, and calling the White House to urge Obama not to allow the FDA’s approval of GE salmon.
    The fact that the FDA will probably not require labeling for the GE salmon if approved is very disturbing.

    I look forward to podcasting your upcoming interview with Jeffrey Smith.
    Thanks Sean!

  2. Justin

    Great blog Sean! Everyone should go to the FRESH THE MOVIE website and sign the petition to keep these Freaky Fish out of our food supply! The fact that as consumers, we can’t have a GMO label makes me so ANGRY! Just wait till they start genetically modifying humans with a special apathy gene! Then the food giants will have all the loyal GMO eaters they want! (just kidding but hey, who knows?)

  3. Megan

    The FDA is truly a useless organization. It has a nasty habit of approving food and medications that are very imbalanced and that hold the very serious potential of death. We are what we eat–it’s as simple as that. If we eat something that is unnatural, we surely become unnatural. If we were to compare ourselves with humans centuries ago, we would find a different story. They may have had earlier deaths due to improper eating and illness, but I am sure that our genetic make-up now varies quite clearly. I surmise Americans will eventually be identifiable simply by the contents of our cells. With all of the slipshod medications and food products being pumped into the American market, it’s no wonder that we’re the fattest and unhealthiest nation on earth. I suppose fish, which was once good for you, is just another thing I can no longer eat. At least, in America.

  4. Al

    I’ve learned a lot from Sean and I appreciate all that him and others do to help us understand the things that make us better, healthy people. I think all these efforts will be threatened and eliminated if we loose the ability to even have access to these foods in the first place. Its important to watch secretive and rogue legislation done with back door deals such as Bill HR 875. IF you think eating properly is difficult now, if this passes, food production will drastically change and the average home gardener could become a criminal. If I understand this correctly, this bill has Major implications. There is so much to be said but if your not aware of this, there should be some serious energy devoted to protecting these fundamental abilities. As far as I can tell, there is still time before this becomes law.

  5. Bok Kleman

    It´s sad that todays process movies gone the beauty movies had in . Though it´s fun to score ultra elated , I miss the aggregation that movies were backrest then

  6. Chris Marion

    Hi Sean!

    I was just wondering: could you cite us to the peer-reviewed, controlled scientific study that shows a preference by animals for non-GM feed?

    Thanks!

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