by Sean Croxton & Scott Kustes
I have a weakness.
And it goes by the name of chocolate!
Last month (I’m way behind), my main man Scott Kustes of Naked Food Cooking stopped by the UW Kitchen to show us how we can satisfy our chocolate cravings semi-healthy style with this flourless chocolate cake.
To be totally honest, I thought I was gonna hate this one since it had coffee in it. Coffee disgusts me. Yuck!
But I totally dug it!
It’s reeeeally simple with just a handful of ingredients. And it’s quite tasty, especially the ganache!
Scott put together the directions for you. Here they go!
Try it out and let us know how it turned out.
Stay tuned. Scott and I also made some delicious Pork Belly with Pineapple Salsa. I’ll get it edited and uploaded some time next week.
Click HERE to learn more about Scott’s online cooking course!