by Sean Croxton
No one likes a dry, overcooked Thanksgiving turkey.
After hours and hours of prep time and cooking, a subpar turkey dinner can be a real bummer for everyone at the table, especially the cook.
So this year, my friend Chef Lance and I have set out on a mission to rid the world of dry bird disasters.
We’re calling it Operation Juicy Bird.
Our objective: To show YOU how to make the juiciest, most flavorful turkey to ever grace your Thanksgiving table.
One that will draw raves from your friends and family.
To carry out our mission, the chef and I filmed a step-by-step video for you below.
And that’s not it…
We also had Carrie the Graphic Designer put together an instructional Underground Holiday Recipe Guide with ingredients and instructions for your Juicy Bird as well as delicious side dishes, including yams, Paleo Bread stuffing, and Brussels sprouts with bacon.
Chef Lance and I will be getting together again next month to film more holiday recipes. Leave a comment under today’s post and let us know what you’d like us to make.
And be sure to tune in next Tuesday for our side dish video!
Enjoy your Juicy Bird.
Author, The Dark Side of Fat Loss