The Art of Bone Broth.January 29th, 2013 | 1 Comments
by Sean Croxton
You asked for this.
Back in October, my main man and favorite real food chef Lance Roll was my guest on UW Radio. We spoke about all things bone broth — the benefits, the science, and the preparation.
Since that show, Chef Lance has been swamped with emails from listeners asking if he ships his broth to locations outside of San Diego. Unfortunately, due to logistical issues — such as the broth thawing while en route — shipping was not an option at the time.
But I’ve got good news for you. The chef got it all figured out and is now shipping directly to your doorstep!
Last month Lance stopped by my place, where we filmed the video below showing you exactly what to do with your broth when it arrives. He also shows you a few ways to add a little extra flavor and nutrition to what he calls “the magical elixir”.
To order your own batch of broth, head over to www.thebrothery.com.
Enjoy the video! If you missed our radio broadcast, click the mini-player below the video.
Author, The Dark Side of Fat Loss