Last year, I lubed up my head and face, got my keyboard all sticky, and posted one of the most infamous videos ever made on the benefits of coconut oil. I think I’ve gotten more email about coconut oil than just about any other topic I’ve vlogged about.
The video was so popular that one night I was standing in front of a gay nightclub in San Francisco (don’t ask!) and a man asked me, “Hey, aren’t you that coconut oil guy?”
Yeah, that’s me.
Typical coconut queries revolve around weight loss and its ability to boost metabolism. But there is so much more to it!
So, today I thought I’d pay homage by starting a series of blogs on the oil that I dare not live without. Even if you’re the most steadfast saturated fat phobe, I guarantee that after reading this series you’ll have at least one coconut-oil-stained shirt in no time.
I’ve got a bunch.
I’m thinking five blogs will be enough to do the job. Then we’ll cap it all off with next week’s UW Radio show (Thursday, April 28) with Bruce Fife, author of The Coconut Oil Miracle. Should be a pretty dope show!
We’ll start our series with a short discussion on heart disease. It seems as though every time I introduce coconut oil to friends and family, they go on and on about how it’s loaded with saturated fat and how it will crank up their cholesterol levels and make their hearts stop.
Where did this fear of the coconut originate? Well, let’s take a trip back in time.
If you haven’t noticed, the low-fat era has not only coincided with a tremendous surge in obesity and diabetes, but also depression, anxiety, and addiction.
Seldom do we consider that the root cause of our mood issues is literally on our plates.
Or NOT on our plates.
On Monday, I blogged about the fact that 99.99% of our genes were formed before the Agricultural Revolution (just 10,000 years ago). Despite advancements in technology and our personal opinions regarding what we should be eating, we’re still genetically hardwired like hunter-gatherers.
We are hunter-gatherers.
Although we have no written or eyewitness accounts of the mental and emotional state of cavemen and women, we can look at the works of Weston A. Price and Vilhjalmur Stefansson, PhD to draw some conclusions as to the role of diet in mental health. In the case of Stefansson, a Canadian explorer and anthropologist, the Eskimos he studied and lived with were “the happiest people in the world”. Not only were they happy, but they were also extremely healthy, free of cancer, heart disease, and the diseases of civilization.
The Eskimo diet consisted of 80% animal fat. In fact, they warned Stefansson of the dangers of eating lean meat. They said it would make him sick, just as it making us sick.
I have long believed that in order to be healthy and happy, we must do as healthy and happy people do. Weston Price found that the native people he studied and lived with consumed ten times more fat-soluble vitamins and four times more minerals than we consume. These primitive people had no need for jails or mental institutions. Similar to Stefansson, Price consistently found that with adequate fats and nutrients came not only superior health, but also a pleasing, cheerful disposition.