by Sean Croxton & Melissa Henig
Who knew zucchini could taste just like spaghetti?
Melissa Henig, The Raw Food Stylist, is back for another non-cooking lesson.
Today, we’re making Raw Spaghetti with Sun Dried Tomato Sauce. The stuff is BOMB! I wouldn’t B.S. you!
Melissa also gives us the scoop on the benefits of raw foods. No, I’m not becoming a die-hard raw foodist. I love me some bacon! But I can appreciate the incorporation of raw fruits and vegetables into the diet.
So, try this one out at home. It’s super fun and the kids will LOVE it!
Here’s what you’ll need:
* Spiralizer or Potato Peeler
* Sun Dried Tomato (soaked for 20 min)
* 1 Roma Tomato
* 2 Tablespoons Red Onion
* 4 Fresh Basil Leaves
* 2 Dates (soaked and pitted)
* 2 garlic cloves pressed in
* 1/2 Teaspoon Dried Oregano
* Dash of Celtic Sea Salt
I’m out! Don’t forget to tune in tomorrow. I’m bringing a friend.