I’m off to a late start today. If you’ve ever spent a weekend in Las Vegas, you know Monday can be rough!
I didn’t have a chance to write today, but I do have a pretty awesome video to share. It’s a clip from last Thursday’s UW Radio show with Yuri Elkaim, author of Eating for Energy.
Yuri and I talked about all kinds of stuff! I especially liked our segment about a few of his Top 12 Superfoods, which included:
* Spirulina – a non-animal source of complete protein * Avocado – known as the “testicle tree” in ancient Aztec dialect * Olives – they have an aphrodisiac effect * Parsley – it was a medicine before it was a food! * Cacao – it literally means “the food of the gods”
In this clip, we talk about what exactly it means to be a raw food as well as the importance of consuming foods that still have their enzymes intact.
Nature is so cool! It actually provides us with food in its own health-providing package.
See how many times you can go through the circuit in 4 minutes. The first round is easy, but don’t be fooled. It gets harder!
Be sure to watch the entire video. Kirk and I have a yummy organic treat for you.
Keep your eyes peeled for our upcoming Grow Your Own organic gardening video series. Kirk and I are going to show YOU step-by-step how to grow your own food. Audience participation is highly encouraged!
Check out Hale Holistic on Facebook.
And be sure to download last night’s UW Radio show to learn the facts about osteoporosis. Another great show!
Today, we’re making Raw Spaghetti with Sun Dried Tomato Sauce. The stuff is BOMB! I wouldn’t B.S. you!
Melissa also gives us the scoop on the benefits of raw foods. No, I’m not becoming a die-hard raw foodist. I love me some bacon! But I can appreciate the incorporation of raw fruits and vegetables into the diet.
So, try this one out at home. It’s super fun and the kids will LOVE it!
Here’s what you’ll need:
* Spiralizer or Potato Peeler * Zucchini * Sun Dried Tomato (soaked for 20 min) * 1 Roma Tomato * 2 Tablespoons Red Onion * 4 Fresh Basil Leaves * 2 Dates (soaked and pitted) * 2 garlic cloves pressed in * 1/2 Teaspoon Dried Oregano * Dash of Celtic Sea Salt
I’m out! Don’t forget to tune in tomorrow. I’m bringing a friend.
Today, Melissa Henig aka The Raw Food Stylist stopped by the Underground Wellness kitchen to give me a lesson in juicing.
I must admit that I’m new to juicing. I’ve been meaning to buy a Vitamix for at least a year now, but just haven’t pulled the trigger. Probably because I’m not the biggest fan of veggies. Yes, I eat them. But I’d rather eat a thousand other foods before munching on kale.
After today’s session, I now understand why people are so into it. It actually makes the vegetables taste good! And it’s much easier to get them down the hatch when they’re served in a cup.
Check out today’s video. We filmed three today. Be on the lookout for Melissa’s Sun Dried Tomato Spaghetti and Detox Salad recipes coming up later on this week.
If you’d like to try The Green Smoothie recipe, here’s what you’ll need:
* handful of spinach * handful of kale * 1 banana * 1/2 cup frozen mango * 1 inch ginger * 1 piece of lemon * 1 apple * 1 cup of ice * 1 cup of water * sweetener of choice….dates, figs, honey, maple
See you tomorrow! Gonna blog about cell phones. You’re not gonna believe this!