by Sean Croxton

Yesterday’s summit launch had to be the smoothest launch in the HISTORY of the internet.

Seriously, I launched the site at 5am Sunday morning, then hopped in my Jeep to drive to Las Vegas for a mastermind with brainpower king Jim Kwik, health renegade Kevin Gianni, author Jonathan Fields, songwriter Tom Bahler, and more in Tony Hsieh’s (Zappos) living room.

What a surreal day!

At one point, Jim commented on how calm I was for a launch day. BIG PROPS to my summit team for crossing every t and dotting every single i. Love you guys!

From the looks of it, our Day 1 attendees thoroughly enjoyed presentations by Dr. Sara, Alisa Vitti, Adam Gilad, and Brett Klika.

TODAY we’ve got 4 more amazing presentations about boosting your sexual energy, natural birth control alternatives, super foods for super sex, and how to more effectively communicate in your relationship.

But first, I have a couple of quick announcements — PLEASE READ THESE.

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LIVE Q&A Session on UW Radio!

Tonight at 5pm PT/8pm we kick off the first of our live nightly Q&A panels with our summit presenters.

This is your chance to call in (347.237.5608) and speak with Dr. Sara, Alisa Vitti, Adam Gilad, and Brett Klika!

You may also post your questions on the Underground Wellness Facebook wall. I’ll do my best to get them on the air!

Here are the deetz..

When: TONIGHT at 5pm PT/8pm ET
Listen live via internet: THE LINK (replay link, too)
Listen live via phone: 347.237.5608

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How to Win a SexyBack Prize Pack!

Want free stuff?

When you attend our Day 2 presentations, leave a comment to enter yourself into a drawing for an awesome SexyBack prize pack. Here’s what you’ll win…

* Dr. Sara Gottfried’s book The Hormone Cure
* Alisa Vitti’s book WomanCode
* Paul Chek’s book How to Eat, Move, and Be Healthy
* Jane Bennett’s book The Pill: Are You Sure It’s for You?
* Dr. Jade Teta’s book The Metabolic Effect Diet

PLUS, you’ll get the SexyBack Upgrade Package — with all 24 videos, audio files, transcripts, action sheets, and bonuses — for FREE! (On sale tomorrow.)

Again, all you have to do to enter the drawing is leave a comment under our Day 2 presentations. Our lucky winner (maybe YOU) will be announced in tomorrow morning’s SexyBack email.

Be sure to register for the summit so you’ll be on the email list.

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Your Day 2 Presenters and Presentations!

ROOM 1: Paul Chek shares his secrets for Restoring Sexual Vitality: A 4-Doctor Approach.

You’ll learn…

* Why “sexual vitality” is so overlooked, yet the #1 key to sexual performance
* How 4 little-know doctors can help transform your sexual vitality and experience of your partner
* The 1 thing you should NEVER do if you want the best possible sex

ROOM 2: Jane Bennett, author of The Pill: Are You Sure It’s for You, gives a compelling argument for Natural Birth Control Alternatives.

Find out…

* Why the Pill can be dangerous (hint: it disrupts a woman’s hormones, mood, and libido…)
* How to chart your body’s language to learn when your fertility window opens
* Natural birth control methods that are scientifically-proven to be MORE effective than The Pill.

ROOM 3: Yuri Elkaim boosts your vitality with Super Foods for Super Sex.

He uncovers…

* 5 foods that supercharge your sex drive
* Common foods that cause desire to drop like a rock…
* And 3 ways to systematically ensure you’re getting all the “sexual nutrition” you need!

ROOM 4: Last but not least, psychological consultant Matt Sanders answers the questions, What’s So Sexy About Vulnerability?

Discover…

* How being “closed” limits your sexual experience…
* Why vulnerability could be THE #1 key to making yourself irresistible to your partner!
* How to break through “sexual blocks” (hint: it’s emotional!)

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I can’t wait to read your comments about today’s fantastic-ness!

Get INSTANT ENTRY to today’s talks —> www.sexybacksummit.com

See you at the summit!

Sean
Host, The SexyBack Summit

by Sean Croxton

Holy Moly…

Day 1 of The Real Food Summit was a HUGE success, thanks to you!

In fact, the term “Real Food Summit” was a top ten trend (worldwide) on Twitter all day yesterday!

What better way to celebrate than to keep this party rolling along with another day of presentations.

But before we get to today’s agenda, I’m super excited to announce that both Joel Salatin and Paul Chek will appear on UW Radio TONIGHT for a live Q&A session at 5pm PT/8pm ET!

This is your chance to get ON THE AIR with two real food legends!

Here’s THE LINK to listen live via internet or to catch the replay.

To listen live by phone, just dial 347-237-5608. This number will also get you on the air (press “1” when the system picks up) to ask my special guests your question(s).

You may also post your question(s) on the Underground Wellness Facebook page.

Now for today’s presentations…

In Room 1, we’ve got Paul Chek presenting on how eating whole foods impacts your mind, body, and soul.

Paul covers a TON of topics, including soil science, the impact of chemical pesticide usage, the problems with isolated vitamin supplements, the truth about organic labeling laws, and how food affects mental function and the soul.

Watch Paul’s presentation HERE.

Room 2 features Jeffrey Smith, the world’s foremost expert on genetically modified foods. Everyone needs to watch this! By the time you finish, I guarantee you’ll know more about GMOs than 99% of the population! This is serious stuff.

Watch Jeffrey’s presentation HERE.

In Room 3, Sarah Pope drops some knowledge on an old school food that is making a major comeback — bone broth.

Sarah covers the three primary benefits of bone broth, how gelatin improves digestion, and how the amino acid glycine found in bone broth helps with detoxification. You’ll also learn how to make it at home!

Watch Sarah’s presentation HERE.

See you tomorrow. You guys are going to fall in love with Chris Masterjohn’s brain!

Oh! Actually, I’ll see you TONIGHT on UW Radio for Q&A with Joel and Paul.

JERF! (Just Eat Real Food)

Sean
Author, The Dark Side of Fat Loss

by Sean Croxton

Yo! What’s Up, Y’all!

Paul Chek. Paul Chek. Paul Chek.

Do I really need to say anything else?

That’s right, our most popular UW Radio guest rocks the Room 1 stage today, as he tackles a range of topics including the failures of our educational system, why we must regain and follow our instincts, and the deification of doctors, scientists, and supposed health gurus.

I predict that most of you will want to watch this one twice!

Attend Paul’s presentation HERE.

Over in Room 2, Dallas & Melissa Hartwig of Whole 9 Life cover how vegans and vegetarians can integrate
Paleo principles into their diets and lifestyles.

No, they won’t try to convince vegans/vegetarians to eat meat!

Lots of great info in this one on sustainable eating, supplementation, and the proper preparation of grains
and legumes.

Attend the Hartwig’s presentation HERE.

And, of course, we can’t go a whole week without talking about poop!

In Room 3, Dr. Allison Siebecker teaches us how to troubleshoot common digestive complaints that may occur when switching to a Paleo diet. This one is awesome!

Attend Dr. Siebecker’s presentation HERE.

Coincidentally, two of today’s presenters — Paul Chek and The Hartwigs — were kind enough to contribute their ebooks as bonus gifts when you order the Paleo Summit Upgrade Package.

The Upgrade Package is LOADED. And it’s only $67 during the week of the summit!

Take advantage of this limited time offer and bring the summit home with you!

Click HERE to learn more!

I’ll be lurking around the comment sections all day.

Don’t forget to say HI!

Sean
Host, The UW Paleo Summit
Author, The Dark Side of Fat Loss

by Sean Croxton

Class is in session!

‘Tis the season to lie in bed and get my read on! These past three or four weeks I’ve had my head in the books. I read Deep Nutrition by Cate Shanahan M.D. three times and can’t wait to read it again. That book is a masterpiece, in my opinion. When I was sick as a dog in the Bay Area, I read Robb Wolf’s Paleo Solution and reread Mark Sisson’s Primal Blueprint. Then I moved on to Genetic Nutritioneering by Jeffrey Bland. And now, I’m just about done with Primal Body, Primal Mind by Nora Gedgaudus. My mind is literally spinning with all of this great information!

In his book Outliers: The Story of Success, Malcolm Gladwell states, “…researchers have settled on what they believe is the magic number for true expertise: ten thousand hours.” In other words, to be a true expert you have to spend at least 10,000 hours studying your craft. If I had to guess, I would figure that I’ve put in about 6343 hours. I’ve got a long way to go.

Despite all of those hours, I’m always amazed by how new pieces of information can make me rethink what I once believed to be true. I could probably write a bunch of separate blogs about each of the ideas and concepts running through my brain right now. Actually, I will. But today I’ll try to keep it brief and let you in on what I’m pondering.

Here goes!

As nutritionists, we’ve been taught to believe that glucose is the primary source of fuel by all of the body’s cells. This is extremely hard for me to believe. If it were true, the Ice Age would have been the end for us all. Carbs don’t grow on ice. Try telling an Eskimo that he needs more carbs! In fact, the only cells in the body that actually require glucose are our red blood cells and some areas of the brain. The rest of the body, including the heart, liver, kidneys, and majority of the brain, runs more efficiently on ketones. In other words, the vast majority of our bodies run better on fats! This makes a ton of sense when you consider that for the last 90-95% of human history carbs were hard to come by. Grains are a relatively new food (if you wanna call them that). Even the fruits our ancestors sparingly consumed were nowhere near as sweet and sugary as they are today. Just why on Earth our Creator (God, Mother Nature, the aliens, whoever!) would put us on a planet with so few sources of dietary glucose while at the same time making glucose the supposed primary source of cellular energy really makes little sense to me.

This brings to mind the ridiculous (in my opinion) idea that low-carb diets are causing adrenal exhaustion. The foundation on which this stands is shaky to say the least. The idea is that since so few carbs are coming in, the adrenals have to keep cranking out adrenaline and cortisol in order to keep blood sugar propped up. If this were the case, our meat-eating, low-carbing ancestors would have been royally screwed. Their adrenals must have been a mess! Consequently, they must have had horrendous thyroid function, chronic fatigue, insomnia, and major libido issues. That doesn’t sound a whole lot like the “superhuman” natives written about by the explorers and missionaries, and of course, Weston Price.

At the same time, I do agree that the adrenals can be negatively impacted by low-carbing it. But the impact is transitory. Since we’re a grain- and sugar-addicted society, our metabolisms have shifted away from fat-burning and morphed into fat-storing and sugar-burning by way of insulin and leptin resistance. If you’ve ever tried to switch from a high-carb to a low-carb diet, you were probably hit with a big can of SUCK! You were irritated. You craved sugar. You were tired and listless. Part of that was due to grain and sugar withdrawal. But you were also going through a shift in metabolism. And this shift does not happen overnight. It can take several days, even weeks to switch over to using fat (ketones) as your primary energy source. In the meantime, your body is freaking out wondering where in the hell the glucose went. This is stressful and will crank up the adrenals. But again, it’s transitory. Once the metabolic shift occurs, the adrenals calm down. Actually, the adrenals will be better off since they no longer have to deal with your frequent blood sugar swings from having cereal bars for breakfast, Subway for lunch, and pasta for dinner.

I say the proof is in the pudding! I’ve switched a lot of clients over to low-carb diets and haven’t seen a single one come up with worsened Adrenal Stress Index scores upon retesting. All I see are a lot of people feeling a whole lot better and losing a whole lot of weight once they make it through the SUCK phase.

Speaking of carbs, I’m beginning to rethink grains. Not just gluten-containing grains, but ALL grains. Yes, gluten is a major problem, but why are lectins getting a free pass? Lectins are a component of all grains and they’re not broken down by the normal digestive process. These guys not only damage the gut lining, but once they make it into the bloodstream (they get through intact), they are recognized as foreign invaders and the immune system mounts a defense against them. In the long run this can create autoimmune issues. Not good! Again, lectins are in ALL grains.

Now I can hear the Weston A. Price folks (I love you all!) admonishing me for such blasphemy. The wonderful people Dr. Price visited in the Loetschental Valley did eat whole rye bread. Absolutely true. But that was a long time ago. And those folks more than likely were birthed by healthy mothers, were breast fed, and had the proper nourishment to build strong intestinal barriers. Times have changed. There is no doubt that we live in an immuno-compromised society. Eighty-percent of the immune system resides in the gut. That would mean that we as modern people have some pretty jacked up digestive systems. We don’t have as much room for error as the people Price observed. One of the tests I run in my Functional Diagnostic Nutrition practice is an Intestinal Barrier Function Screen, which gives me a huge window into the gut. I haven’t seen a normal one in the three years I’ve been running them.

Again, none of this stuff is set in stone. It’s just what I’ve been pondering lately. I’ll let my research play itself out and see where it takes me. Any and all of your comments are appreciated. Let’s learn together!

Perfect segue! I was going to write a dedicated blog about this next topic, but I figure a couple paragraphs here will suffice. It’s about what I call Zombies. You may have heard me use the term “Paul Chek Robots” at one point or another on Facebook. These are the peeps who repeat everything Paul says without taking the time to ponder what they think themselves. I’m as guilty as the next robot. If you watch my old YouTube videos, you’re hearing Paul Chek. I would memorize parts of his You Are What You Eat CD-series (great info, by the way) and just repeat them in front of my webcam. In fact, I’ve been a Bill Wolcott robot. Reed Davis robot. Josh Rubin robot. I’ve even run into some Sean Croxton robots. Weird!

Learning is a process. It happens in stages. For most people, one of those stages consists of putting all of our eggs in one basket or one person. This can be an awesome experience until you run into another “guru” saying something completely different. At this point, you go through a state of confusion and don’t know what to think about anything. It can be quite frustrating. I’ve been there. I still go through it. Haven’t you been reading this blog! For example, Ray Peat says fish oil is bad. Weston A. Price and just about everyone else says it’s good. Who’s right? Well, it’s really up to you. This is where you do your due diligence and see what argument YOU resonate with. You also see what works for you. This is the art of being a true student of the nutrition game. No one is 100% correct about everything. There are no health and wellness Yodas out there with all of the answers. You just keep chopping away at those 10,000 hours and see where it takes you. It’s a fun, confusing journey. Just keep your mind open and everything will work itself out. But the worst thing to be is a Zombie. Like Timothy Leary said, “Question authority and think for yourself.” Sometimes you’ll be wrong. Sometimes you’ll be right. It’s all part of the game. I’m 6343 hours deep and I’m still going through it.

Never stop learning.

Damn, this blog was long! Thanks for reading!

Peace.

Sean Croxton
www.undergroundwellness.com
www.youtube.com/undergroundwellness
www.blogtalkradio.com/undergroundwellness
www.twitter.com/ugwellness