Tag Archives: mark sisson

Posted by in wellness

It’s Not About the Food: Reconnecting with Mark Sisson.

by Sean Croxton

Oh no, not another one!

That’s exactly what went through my head when I heard that Mark Sisson had a new book on the way.

In my opinion, the last thing the world needs right now is yet another Paleo book recommending that we eat real food and remove grains and dairy from our diets.

I think I’ve read that book about 15 times — with 15 different authors and titles — in the past year or so.

Besides, Mark did an outstanding job teaching us what to eat in The Primal Blueprint. What more could he have to offer in his latest opus The Primal Connection?

The answer is quite a bit. In fact, The Primal Connection has little, if anything, to do with diet. It’s about all of that other stuff.

That other stuff has become one of my favorite topics these days. Yes, we know that our dietary choices can have a dramatic impact on gene expression, switching the good (or bad) genes on or off. But it doesn’t end there.

Environmental factors — social interactions, sunlight exposure, our inner dialogue, and even laughter — can have just as profound an effect on our genes as what we stuff into our mouths. I’ll give you a few examples:

Did you know that laughter turns on the genes that fire up your immune system by increasing production of NK (natural killer) cells responsible for defending against cancers, infections, and other bugs?

I remember learning in my CHEK Holistic Lifestyle Coaching course that the average person chuckles just once a day. A chuckle. That’s not even a full-blown laugh!

Posted by in wellness

How to Fix Insulin Resistance!

by Sean Croxton

A couple night’s ago I had Mark Sisson, author of The Primal Blueprint 21-Day Total Body Transformation, on the radio show.

Listen to the show HERE.

Mark was kind enough to spend 90 minutes with us answering YOUR calls and Facebook/Twitter questions.

One of those questions was about insulin resistance, a very common health issue in a country addicted to sugar and polyunsaturated fats.

The most unfortunate part of our deadly epidemic of insulin resistance is just how easy it is to reverse. The hard part, for most people, is actually DOing it!

Check out the video below, in which Mark gives YOU the nutshell version of how to reverse problems with blood sugar regulation. And remember, insulin is the primary hormone responsible for the storage of fat. When you control insulin and blood sugar you turn ON the fat-burning hormones and enzymes. I write all about this is my new e-book The Dark Side of Fat Loss (DSFL).

By the way, when you leave a comment below you will make yourself eligible for a FREE copy of DSFL. I’ll take all of your names, put them in a hat, and draw three lucky winners. You’ll get DSFL, The Underground Cookbook, AND The Underground Workout Manual. Be sure to enter your email into the form so I’ll know how to contact you. Your email will not be added to any sales lists or anything. I wouldn’t do that to you.

Contest ends TONIGHT at 11:59pm Pacific. I’ll pick a winner on video tomorrow!

Good luck!

Sean Croxton
Author, The Dark Side of Fat Loss

Posted by in kitchen

Sean Can’t Cook: Crustless Quiche with Summer Squash

It’s been a while since we posted our last Sean Can’t Cook episode. So in honor of Paleo Week on UW Radio next week, we’re hooking up some Crustless Quiche with Summer Squash!

Diane Sanfilippo, author of The Practical Paleo Nutrition E-book joins me to lend a helping hand via Skype. Buy and download her book HERE and get 26 easy, inexpensive recipes and tons of info on how to get your Paleo lifestyle started.

This is some good stuff!!

4 Tbsp coconut oil
1/2 a yellow onion, diced
12 eggs, beaten
5-6 small summer squash (shredded in a food processor or by hand)
3 green onions, chopped
1 Tbsp fresh chives, chopped
Paprika (optional)

Preheat the oven to 350 degrees.

Melt the coconut oil in a small frying pan and then pour it into a 9×11” glass baking dish to grease the bottom. Then sautee your diced yellow onion in the pan with the remaining bit of melted oil. Season to taste with sea salt and pepper. (Okay, I actually had some cooked onions on-hand leftover from a previous night’s cooking, but you can make them fresh.)

Posted by in wellness

Ponder This: Grains, Robots, and Zombies!

by Sean Croxton

Class is in session!

‘Tis the season to lie in bed and get my read on! These past three or four weeks I’ve had my head in the books. I read Deep Nutrition by Cate Shanahan M.D. three times and can’t wait to read it again. That book is a masterpiece, in my opinion. When I was sick as a dog in the Bay Area, I read Robb Wolf’s Paleo Solution and reread Mark Sisson’s Primal Blueprint. Then I moved on to Genetic Nutritioneering by Jeffrey Bland. And now, I’m just about done with Primal Body, Primal Mind by Nora Gedgaudus. My mind is literally spinning with all of this great information!

In his book Outliers: The Story of Success, Malcolm Gladwell states, “…researchers have settled on what they believe is the magic number for true expertise: ten thousand hours.” In other words, to be a true expert you have to spend at least 10,000 hours studying your craft. If I had to guess, I would figure that I’ve put in about 6343 hours. I’ve got a long way to go.