Episode #340 is brought to you by our brand new sponsor, Thrive Market.
I’ve been looking for a show sponsor for almost 7 years and could never find a good fit. Watering down the show with unnecessary ads just to make a buck was never my thing.
And that’s why I’m happy I could gain a sponsorship from a business that I actually use. Thrive is like the Costco for real food and non-toxic products. It’s 100% online and lets you save up to 50% off what you pay at the retail stores.
I don’t know about you, but saving money on food is pretty much awesome.
There’s one way to find out, and it doesn’t exactly require expensive testing and such.
Just STOP eating it.
Do it for 30 days and see if you feel better.
In my experience working with health coaching clients, nine out of ten people find that some, if not all, of their nagging health problems tend to disappear with the removal of gluten from the diet. When they start eating it again, the problems come right back.
Two plus two, right?
By now, everyone has heard of a gluten-free diet. Some people swear by it. Others call it quackery or a fad.
But this is no fad, my friends. This is science.
Our friend Dr. Tom O’Bryan has put together a FREE online summit that will inform you on the how, what, and why of gluten sensitivity.
www.freeglutensummit.com <-- Register Here
This week, the doc was my special guest on Underground Wellness Radio. We played and discussed some of his favorite clips from the summit.
This was some goooood radio!
Click the player below to listen to the entire interview.