Tag Archives: devil in the milk

Posted by in wellness

The Milk-Gluten Connection (Devil in the Milk #3)

by Sean Croxton

It just keeps getting more and more interesting.

While I was reading Devil in the Milk I couldn’t help but notice how similar A1 milk is to gluten when it comes to opiate-like effects on the brain.

So, in this video I discuss what A1 milk has to do with Type 1 diabetes, and what gluten and BCM7 have to do with schizophrenia and fat loss.

You’ll also learn what Gatorade has to do with autism research. Who knew?

Click the video below and prepare to be truth bombed.


Sean Croxton
Author, The Dark Side of Fat Loss

Posted by in wellness

Devil in the Milk – Part 2

Devil in the Milkby Sean Croxton

Yo! What’s up, Y’all!

I have a big man crush on this book!

Devil in the Milk by Keith Woodford is one of the most fascinating books I have ever read. The science he presents is extremely compelling, and his delivery is top notch. Totally digging it!

Today’s video is my response to the many questions I have received through YouTube, FB, and this site.

I go into the different types of milk — which ones have A1 beta-casein and which don’t. I talk a bit about how the Holder method of pasteurization seems to increase the amount of harmful BCM7 in milk. And I get into how leaky gut syndrome just makes everything worse!

Take care of your gut! It’s a big deal.

So, click the video below for a ginormous 12-minute truth bomb. Yeah, it’s long. But I’m 100% sure you’ll dig it and want to share it with a friend or two.

See you tomorrow.

Love my job!


Sean Croxton
Author, The Dark Side of Fat Loss

Posted by in wellness

Devil in the Milk – Part 1

by Sean Croxton

Can milk get any more complicated?

Sheesh, for something that’s marketed to do a body good it sure has quite a few skeletons in its closet.

Before we dive into this controversial topic I should say that I won’t be able to answer your questions as to whether what I am about to write – and what you are about to see in the video below – has anything to do with the raw milk you may consume, since I do not know the source of such milk.

The best thing for you to do is ask your dairy farmer if his/her cows are A1 or A2. There is testing available to determine this.

I first learned of the relevance of A1 and A2 milk during my radio show with Jordan Rubin a few months ago. Listening to him speak about it, I knew that it was certainly a topic of great importance. However, I didn’t quite grasp the magnitude of it until I pulled Keith Woodford’s Devil in the Milk off of my bookshelf this past weekend.

The video below is just the beginning of what Woodford so scientifically outlines in The Devil. It is almost unbelievable how a single alteration in a string of amino acids can quite possibly lie at the root of so many serious health problems including heart disease, type I diabetes, multiple sclerosis, autism, schizophrenia, and more.

As unbelievable as it may seem, Woodford leaves little doubt that A1 milk has a hand in these conditions.

I hope this video doesn’t freak you out too much. I highly encourage you to take action and learn more about this topic. Woodford’s book is a great place to start. I’ll see what I can do about getting him on the radio show.

Please leave your comments and questions below. I will answer as many as I can.

Happy Friday, peeps!

Sean Croxton
Author, The Dark Side of Fat Loss