I spent the couple days pouring over Natasha Campbell-McBride’s book Gut and Psychology Syndrome as well as watching the fascinating lecture she gave at The Weston A. Price Foundation’s Wise Traditions Conference 2011 in London on DVD.
In a nutshell, gut flora is king! If your flora is out of balance, you’ve got problems.
The problem is that we tend to not take our gut flora as seriously as we should. Why? Well, it’s most likely due to lack of education. No one is really talking about these health-giving microbes in schools or in the media — well, besides those ridiculous high-sugar yogurt commercials.
So, today’s video is my rendition of Dr. Campbell-McBride’s wonderful lecture. Actually, it’s the first 10 minutes of her 90-minute talk. There’s enough material in that lecture to cover two weeks of videos! Stay tuned for more.
Click the video below and be sure to leave a comment to enter our Wise Traditions London 2011 DVD giveaway contest. We’re giving away this 4-DVD set to three lucky commenters.
In addition to Dr. Campbell-McBride, the DVD includes presentations by:
* Zoe Harcombe, MA
* Dr. Malcolm Kendrick, MD
* Barry Groves, PhD
* Kaayla T. Daniel, PhD, CCN
* Jerry Brunetti
* Graham Harvey
If you haven’t noticed, the low-fat era has not only coincided with a tremendous surge in obesity and diabetes, but also depression, anxiety, and addiction.
Seldom do we consider that the root cause of our mood issues is literally on our plates.
Or NOT on our plates.
On Monday, I blogged about the fact that 99.99% of our genes were formed before the Agricultural Revolution (just 10,000 years ago). Despite advancements in technology and our personal opinions regarding what we should be eating, we’re still genetically hardwired like hunter-gatherers.
We are hunter-gatherers.
Although we have no written or eyewitness accounts of the mental and emotional state of cavemen and women, we can look at the works of Weston A. Price and Vilhjalmur Stefansson, PhD to draw some conclusions as to the role of diet in mental health. In the case of Stefansson, a Canadian explorer and anthropologist, the Eskimos he studied and lived with were “the happiest people in the world”. Not only were they happy, but they were also extremely healthy, free of cancer, heart disease, and the diseases of civilization.
The Eskimo diet consisted of 80% animal fat. In fact, they warned Stefansson of the dangers of eating lean meat. They said it would make him sick, just as it making us sick.
I have long believed that in order to be healthy and happy, we must do as healthy and happy people do. Weston Price found that the native people he studied and lived with consumed ten times more fat-soluble vitamins and four times more minerals than we consume. These primitive people had no need for jails or mental institutions. Similar to Stefansson, Price consistently found that with adequate fats and nutrients came not only superior health, but also a pleasing, cheerful disposition.
We can learn a lot from “primitives”.
Regardless of how many self-help books we read, antidepressants we take, or talk therapy sessions we pay for, none will restore a nutritional deficiency.
The ideal food sources for these critical fats are wild fish, shellfish, grass-fed meat, lamb, goat, and pastured poultry and eggs. Yet, we prefer farmed fish, grain-fed cattle, the skin removed from our chicken, and the yolks out of our eggs. That is, if you eat animal foods at all.
We make grand attempts to keep our cholesterol levels down to save us from heart disease, yet we ignore the fact that “our brains make up 2% of our body’s weight and contains 25% of its cholesterol”. In fact, “myelin, which covers nerve axons to help conduct the electrical impulses that make movement, sensation, thinking, learning, and memory possible, is over 1/5 cholesterol by weight”. Cholesterol also increases neurotransmitter function five-fold and is needed for the proper functioning of serotonin (the happy neurotransmitter) receptors in the brain. Low cholesterol will not save you from heart disease and it will certainly have a negative impact on your mood and brain function.
I can go on and on about mineral deficiencies, specifically zinc, which is very low in plant foods, causing an imbalance with copper. An imbalanced zinc-to-copper ratio can cause fatigue, anxiety, hyperactivity and more. The best sources of zinc are red meat, organ meats (yum!), seafood, and oysters (I’m eating some right now).
Vitamin D, which is ONLY present in animal foods, is necessary for the conversion of the amino acid tryptophan into serotonin, as well as the conversion of tyrosine into dopamine and norepinephrine. Yes, you can get Vitamin D from the sun. But how many minutes have you spent in the sun today?
These are but a few of the nutrients that were abundant in the primitive’s diet and which are certainly lacking in our low-fat, high-carb fare. We have never in the history of the world consumed a diet this low in saturated fats, fat-soluble vitamins, and minerals. We’re paying the price for it, not only physically but mentally.
We do not have an antidepressant deficiency! Rather, many of us are deficient in the nutrients that build healthy brains and neurotransmitter function.
Like I always say, you can’t build a brick house out of wood.