Real Food Summit Day 6 News! Zoe’s Packing Truth Bombs!
July 13th, 2012 | 1 Commentsby Sean Croxton
Got Real Food Summit Fatigue?
Hang in there, my friends! We’re just past the halfway point, with presentations on fertility, digestion, tooth decay, adrenal health, and children’s health to come.
So…ready to have your mind blown?
Then I encourage you to head over to Room 1, where Zoe Harcombe completely dismantles everything you’ve heard about what caused obesity. If you thought there was actually some real scientific evidence backing today’s nutritional recommendations, be ready for Zoe to convince you otherwise.
Watch Zoe’s presentation HERE.
In Room 2, Barry Groves hurls some major truth bombs about the anatomical and physiological evidence showing that humans are designed to consume a high-fat diet. He makes quite a convincing case for it. You be the judge!
Watch Barry’s presentation HERE.
Ever wondered what’s the difference between fermented cod liver and the regular stuff? Well, in Room 3 Kelly the Kitchen Kop breaks it all down for you and give you some useful tips for how to actually get cod liver oil down the hatch.
Watch Kelly’s presentation HERE.
The FREE viewing period for today’s presentations ends at 11:59 pm PT.
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Live Q&A Session – Early Show
We’re going ON THE AIR with Dr. Cate Shanahan, John Wood, and Gray Graham today at noon PT/3pm ET.
Dial 347.237.5608 to ask our RFS presenters your burning questions. First 3 callers will receive a FREE RFS Take-Home Package!
Here’s THE LINK to listen live by internet. Dial the number above to listen in by phone.
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Take the Summit Home!
Only 4 more days to take advantage of the special event-week-only RFS Take Home Package offer!!!
Get instant access to all 27 video/audio presentations, transcripts, bonus presentations, and a ton of bonuses — plus a one-year subscription to Organic Gardening Magazine — for ONLY $67!
Click HERE to learn more!
See you at the summit, friends.
JERF!
Sean
Hi Sean, I just started listening to your podcast. I heard the real food summit live q&a with Cate Shanahan and I’m wondering if she is across the information in the book “catching fire” by Richard Wrangham. I was quite shocked at her advice on cooking – especially with raw eggs. I used to eat raw eggs myself but there seems to be overwhelming information that cooked eggs are far superior in terms of digestion and also avoiding problems with raw eggs not limited to salmonella. I forgot if it was Chris Kresser or Robb Wolf or both but at least one of them details the case for cooked eggs on one of their podcasts.
Aside from eggs I found her advice contrary to information in this book which is very well researched. Just wondering if she or anyone would care to comment on this.
Thanks.
Michael.
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