When Animals Eat Right, You Do Too!
November 20th, 2012 | 1 Comments
Guest: John Wood
John Wood, founder of US Wellness Meats, joins Sean to discuss the truth about grass-fed, pastured meats.
Topics include…
* Exactly how grass-fed meat prevents cancer
* What the pH of a cow’s rumen has to do with nutritional value
* How consumption of grass-fed meat slows the aging process
* The difference between grass-fed and grass-finished
This recording is part of the Real Food Summit package. Learn more about the summit HERE.
Order real meat directly from John at www.pasturefedmeat.com
Listen to internet radio with Underground Wellness on Blog Talk Radio












I love wellness meat. Great interview. However, I am still confused about the origin of how we started to feed corn to cows. Didn’t quite understand the connection with the nitrates, bombs and corn. Can somebody please explain? Thanks!
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