Guest: John Wood
John Wood, founder of US Wellness Meats, joins Sean to discuss the truth about grass-fed, pastured meats.
* Exactly how grass-fed meat prevents cancer
* What the pH of a cow’s rumen has to do with nutritional value
* How consumption of grass-fed meat slows the aging process
* The difference between grass-fed and grass-finished
This recording is part of the Real Food Summit package. Learn more about the summit HERE.
Order real meat directly from John at www.pasturefedmeat.com
I love wellness meat. Great interview. However, I am still confused about the origin of how we started to feed corn to cows. Didn’t quite understand the connection with the nitrates, bombs and corn. Can somebody please explain? Thanks!