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#135: Tender Grassfed Meat

Stanley A. Fishman

Guest: Stanley A. Fishman

Stanley A. Fishman, author of Tender Grassfed Meat, stops by UW Radio to discuss the health benefits of consuming traditional grassfed meat. Topics include why beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat, why grassfed meat should be cooked differently, and how you can easily incorporate this type of meat into your diet.

Listen to the Show!

Stanley’s book is available in the UW Store!

Tender Grassfed Meat – Traditional Ways to Cook Healthy Meat

Watch a clip!

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