Guest: Dr. David Perlmutter
Dr. David Perlmutter — renowned neurologist and fellow of the American College of Nutrition — stops by to chat about his new book Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar — Your Brain’s Silent Killers.
Topics include:
– How gluten is directly linked to dementia
– Why Alzheimer’s is considered Type 3 diabetes
– Why cholesterol is crucial for brain health
– How wheat is worse than a Twinkie “blood sugar-wise”
Visit Dr. Perlmutter’s website at www.drperlmutter.com