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How to Make Delicious (and Healthy) Holiday Dishes!

by Sean Croxton

Who knew Brussels sprouts could taste this yummy?

Before I head out for a few days of rest and relaxation, I thought I’d leave you with some holiday eats that will help make your Thanksgiving dinner the best (and healthiest) one ever.

To add to last week’s Best Turkey Ever video, I’ve brought along three delicious side dishes prepared by Chef Lance Roll — a.k.a. The Flavor Chef.

Here’s my personal favorite…

And a couple more for you…

Bacon Braised Brussels Sprouts
Roasted Yams and Sweet Potatoes

Don’t forget to download the Underground Holiday Recipe Guide with all of the ingredients and cooking instructions.

Click HERE for Instant Access!

Happy Thanksgiving, friends.

See you in a week!


P.S. — Dr. O’Bryan extended Encore Day at the Gluten Summit. Doors close for good TONIGHT at 9pm Pacific Time. Click to sign up to watch or to place your order for the All Access package with all 29 video and audio presentations before the price goes up!



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